Indigenous culinary tourism and community infrastructure impact
Kokom’s Kitchen began as a volunteer-led food stand and grew into a powerful project rooted in unity, resilience, and community leadership.
Now expanding, it represents more than a restaurant. It is a growing Indigenous culinary tourism initiative that supports employment, training, and long-term infrastructure goals, including stronger access to sustainable power and essential services.
Why it matters :
- Creates sustainable jobs and youth training opportunities
- Supports community pride, cultural storytelling, and gathering spaces
- Builds momentum toward long-term sustainability and renewal
Anishnabe Alliance participation :
- Annual contribution of 10% of net profit (after 2 years) returned to community projects.